This sweet melt-in-your-mouth is universally adored. Here is a simple Gulab Jamun recipe for Yours. This super moist melt-in-the-mouth sweet is flavorful and while it can seem challenging to make and easy to mess up, this recipe will give you all the guidance and tools you need to churn out these delicious treatments for your loved ones!
How To Make Gulab Jamun?
Boil 3 cups of water to make the sugar syrup. With around 2 cups of sugar. A dash of rosewater adds a beautiful aroma.
This needs to boil until it’s sticky. If it feels thin, don’t worry that it will thicken as it cools. Start with milk powder and maida for the dough. Along with some baking soda. Add ghee to it. Now add milk to start making the dough. Be gentle, as kneading can make your jamuns hard. Then grate your fingers with a little ghee and make smooth balls. They must be smooth, without cracks or lines, or you risk breaking them when fried.
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To fry them deeply, heat a good amount of ghee or oil on medium and then reduce the flame to low before adding the jamuns. High heat will brown the outsides, leaving the insides uncooked. Keep stirring gently to fry them evenly.
When done, add them immediately to the warm sugar syrup. These taste better when you rest a few hours before serving. A daunting dessert made this simple guide easy.
Here your Gulab Jamun recipe If you liked this, let us know in the comments below!
Using All Ingredients:
- Water – 3 Cup
- Sugar – 2 cup
- Rosewater – 2 tbsp
- Milk Powder – 1 cup
- Refined Wheat Flour – 1 cup
- Baking Soda – A pinch
- Ghee – 1 Tbsp
- Milk – 1/4 cup (or as needed for a soft dough)
- Ghee/Oil – to deep fry
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